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Books, cooking

IBM’s cognitive computing system is set to release its first cookbook

IBM’s game show-winning computer Watson turns its hand to helping chefs generate startling taste sensations ‘man alone might never imagine’

Touting such eyebrow-raising combinations as an Indian turmeric paella, a Turkish-Korean anchovy Caesar salad and a Creole shrimp-lamb dumpling, a new contender for hottest cookery writer of 2015 is preparing to elbow aside the likes of Jamie Oliver, Mary Berry and Nigella Lawson: IBM’s supercomputer Watson.

Four years after beating two human champions to win the US game show Jeopardy!, IBM’s cognitive computing system is set to release its first cookbook - with the help of a few human specialists. Out in April from independent American publisher Sourcebooks, Cognitive Cooking with Chef Watson uses the supercomputer to generate exotic ingredient combinations from the “trillions” of potential groupings out there, with chefs from the Institute of Culinary Education then designing recipes based on Watson’s suggestions. The book will feature, promises its publisher, “unusual ingredient combinations that man alone might never imagine”.  Read more from the Guardian  =>  http://bit.ly/1C0bkfh

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Books, cooking, food, foods

Recipe Secrets Exposed

America's Secret Recipes
Discover How to Make Your Favourite Restaurant Dishes at Home!

These Secret Recipes Have Finally Been Revealed...

Click Here

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Author, Books, cooking, Nigella Lawson, Nigellissima

Straightforward and mouth-watering Italian recipes – Nigellissima

Nigellissima: Easy Italian-Inspired Recipes 
 

Nigella Lawson 

Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts.  => http://bit.ly/122MWxv

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cooking, kitchen myths

Kitchen myths

We've all heard of urban legends, those plausible sounding but false stories that circulate so widely on email and news groups, such as the old lady who microwaved her cat or the Nieman-Marcus $250 cookie recipe.

There are several web sites devoted to researching and exposing these fake stories.

The same sort of thing happens in the world of food and cooking, although on a much smaller scale.

This page is my answer >>>

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